Food You Should Try in Nepal

Nepal, an amazing nation having unity in diversity. A multicultural, multireligious, multiethnic country lies bordering China and India around. It bids the assortments of cultures traditions and food prompting both Indian and Chinese lifestyles. So, Nepalese cookeries are deeply influenced by the Indian, Tibetan and Thai complement. Here you can enjoy the unique and distinctive dishes that are prominent spices as well. In this article, I will explain about the foods that you should not miss during your wayfaring in Nepal

Dal Bhat

Dhal Bhat, as its name suggests is the combination of Bhat (Rice), Daal (Lentil Soup), Tarkari (meat curry or vegetable), Chatni (pickle in various forms), and different seasonable salad. It is the daily meal eaten by entire Nepalese all over the realm. Ingesting of Daal Bhat Tarkari distributes every required nutrient and bids an ample opportunity to hearth an approachable rapport with innate publics. Daal Bhat is taken as the core diet by the Nepalese who usually inhale twice/thrice a day.

Momo

Momo, a sort of dumpling made up of dough normally keeping vegetables, meat-buffalo, chicken or pork inside. A widely consumed Nepalese food Momo can be found in almost every part and corner of Nepal. You can easily find Momo usually in the form of steamed and fried. Taken normally as a snack, people eat it as dinner as well. Depending upon the places and types the shape and size of it can be different.

Dheedo

Dheedo, a typical Nepalese dish prepared from either wheat or maize. This highly nutritious food is taken with Gundrook. Gundrook is a fermented and dried green vegetable (especially radish) leaves having a bit sour and tangy taste.  Those people who are struggling with diabetes problems, Dheedo is measured to be selfsame healthy. This food can be found in archetypal Nepalese cuisine cafeterias and the local settlements of the countryside as well.

Sel Roti

Sel Roti, a deep-fried, ring-shaped, puffy and crisp dough containing sweetness. Adding sugar and cardamom makes Sel Roti tastier. These common local eateries are found in the stalls located at road-side, local restaurants as well as the Nepalese typical restaurants.  Moreover, in the festivals as Dewali, it is made in every house. It is taken with the tea as well as the veggies.

Chapati Curry

Another widely consumed dish Capati Curry is found in almost all parts of the country especially in Terai and Hills.  Both side baked chapati is a loaf of thin wheat bread. Eaten as all sorts of a meal of the day, Chapati can be eaten with curry, tea/coffee, cheese or sauce.

Yomari

Yomari, one of the popular Newari food is prepared especially in the month of December. It is a fish-shaped, pointed dumpling prepared using rice flour packing sweet khoa or molasses inside. After preparing it, it is boiled and then is served with a sweet dip. It is believed that it prevents cold. Varieties of Yomori can be found around Kathmandu, Lalitpur, Bhaktapur and some other cities as well.